Evening Menu – Le “Menu Fixe”
(Available Monday to Friday from 6pm & Saturday from 5pm) Download PDF Menu
Les Entrées
Cuisse De Grenouilles A La Crème d’Ail
A must in a French restaurant! Frog legs cooked in garlic butter until crispy & golden brown, served on a bed of caramelised shallot purée, a fricassee of forest mushrooms &
a handful of chopped fresh parsley, finished with a creamy garlic sauce
Carpaccio De Filet De Bœuf
Thin slices of fillet of beef cooked rare, served with a salad of rocket, radishes, charred
baby onions & capers, presented on a caramelised white onion compote,
garnished with a Parmesan tuile & a mustard crème fraiche
Le Fameux Beignet D’Haddock Aux Deux Saveurs
Strips of natural smoked haddock deep fried in a very light batter, served
with salad leaves, finished with a duo of sweet ginger & chilli dressings
Caille De Norfolk D’ete
Pan fried quail breast, roasted leg confit & a crispy egg, served on a celeriac purée
with a mini fondant potato & a shallot & carrot confit, drizzled with a truffle quail jus
Coquille St Jacques A L’ananas Frais (£1.50 extra)
Pan fried fresh Scottish king scallops presented on vanilla poached pineapple, garnished with a chilli, red onion & fresh coriander salsa, finished with a pineapple crisp & pineapple gel
Poele De Daurade Marseillaise
Pan fried fillet of seabream served on a bed of braised fennel, samphire & new potatoes, accompanied by a light creamy fish veloute flavoured with orange, saffron & Pernod
St Marcellin Pane Sur Lit De Légumes Provençale
St Marcellin Camembert cheese bonbon coated in sesame seeds & honey, deep fried,
set on warm roasted peppers, tomato compote & sun dried tomatoes,
dressed with a fresh basil dressing
Gambas Fraiches Poêlées Au Risotto
Marinated fresh king prawn tails quickly pan fried, presented with a risotto bonbon flavoured
with lemon balm & prawn bisque, accompanied by a shot of langoustine bisque
Foie Gras Maison & Terrine S’aiguillette De Magret Fumée
Home-made duck Foie Gras flavoured with Armagnac, served with slices of smoked duck breast & a shredded duck & sweet potato terrine, finished with a plum jelly & toasted brioche
Soupe Du Jour
Ask for today’s soup of the day
Gâteau De Crabe & Crevette Sauce Thaillandaise
Home-made fresh Cornish crab & shrimp cake pan fried to golden brown, served on a Thai sauce flavoured with fresh chilli, ginger, lemon grass, coconut milk & fresh chopped coriander
Les Supplements
Garlic Bread £2.75/ Cheesy Garlic Bread £3/ Tomato Salad £3
Green Salad £3/ Mixed salad £3.25/ Extra Bread 50p
Les Plats
Roti De Rump D’Agneau Au Taboule
Lamb rump roasted to medium, served on an Israeli couscous bound with roasted peppers, courgettes, tomatoes, dried apricots & sultanas, flavoured with lemon,
garnished with a beautiful garlic, tomato & fresh mint jus
Lapin A La Didier
Rabbit bonbon, rabbit leg confit & boneless saddle of rabbit wrapped in Parma ham,
served on caramelised baby onions, green beans, chestnut mushrooms & deep fried diced potatoes, finished with a creamy grain mustard sauce
Filet De Bar A La Française
Pan fried fillet of seabass served on a creamy leek & vegetable risotto,
flavoured with a langoustine bisque & Parmesan
Filet De Cabillaud
Fillet of English cod supreme served on a bed of peas, shredded lettuce,
pearl baby onions, baby carrots & turned new potatoes,
finished with a light creamy saffron & chorizo sauce
Duo De Pintade De La Maison
Duo of pan fried guinea fowl breast & boneless ballotine of guinea fowl filled with a dry pear
& spinach mousse, served on a bed of Summer turned vegetables & potatoes,
drizzled with a lemon thyme jus
Magret De Canard Aux Légumes Du Sud
Gressingham duck breast cooked to pink, served with a courgette flan, roasted cherry tomatoes, stuffed baby aubergine & Dauphinois potatoes, finished with a caramelised red onion sauce
Lotte De Rayol Sur Mer
Medallions of monkfish dusted in Cajun spices & pan fried in butter until golden brown,
served on a fine tomato & fresh basil ratatouille with turned potatoes,
drizzled with a creamy fresh tarragon sauce
Filet De Bœuf Poêle A La Cantona (£5.50 extra)
6oz fillet of beef stuffed with cream cheese, garlic & chopped chives, wrapped in pancetta, cooked to medium & served with roasted carrots, celeriac, shallots, parsnips & a deep fried potato roulade, finished with a robust Port jus
Poulet Poele Sauce Sauternes & Morilles
Pan fried supreme of chicken served on a bed of barley, diced Summer vegetables &
sweet potato cubes, finished with a sweet white wine & morel mushroom sauce
Rib-eye De Boeuf Sauce Poivre
8oz Rib-eye steak cooked to your liking, served with a traditional creamy
pepper sauce, deep fried potato galettes & seasonal vegetables
Cochon De Lait Roti (£3.50 extra)
Roasted boneless suckling pig confit & home-made fruit stuffing, served on shredded spring cabbage, a julienne of vegetables & a spring onion mash quenelle,
topped with a Bramley apple compote & dressed with a shallot jus
FULL VEGETARIAN MENU AVAILABLE ON REQUEST
Important: All meals may contain nuts, please advise of any food allergies so dishes can be adjusted
THIS MENU IS AVAILABLE JULY, AUGUST & SEPTEMBER 2017