Le “Lunch Menu” £18.95

2 Courses & Coffee – Served between 12.00 noon & 2.30pm (last orders) Tuesday to Friday

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Les Entrées

Soupe Du Jour
Ask for today’s soup of the day

Le Fameux Beignet D’Haddock Aux Deux Saveurs
Strips of natural smoked haddock deep fried in a very light batter, served with dressed salad leaves, finished with a duo of sweet ginger & chilli dressings

Parfait De Foie De Volaille
Home made smooth duck liver parfait flavoured with a dash of Cognac, served on a slice of toasted brioche, accompanied by a quince jelly

La Brandade De Morue & Œuf Poche
Smooth potato brandade of flaked cod flavoured with garlic & extra virgin olive oil, topped with a crispy poach egg & served on a fresh tomato sauce & garlic rouille

Folie De Porc Aux Trois Purées
Crispy pork belly, breaded pork bon bon & grilled black pudding, presented on a trio of pea, cauliflower & sweet potato purées, drizzled with a roasted garlic jus

Le Duo De Coquelet & St Jacques A La Basquaise (£2 extra)
Pan fried Scottish king scallops & boneless ballotine of poussin, presented on a fricassée of asparagus, diced chorizo & sun dried tomatoes, finished with a light creamy saffron sauce

Rognons Au Poivre
Pan fried lambs kidneys cooked in a creamy peppercorn & mushroom sauce, flavoured with a dash of Cognac, accompanied by toasted French bread

Moules & Palourdes Chowder
Beautiful mussels & clams cooked in a chowder sauce with leeks, onions, pancetta & diced potatoes, finished with chopped fresh dill & toast

Le Crumble De Chèvre Chaud (V)
Mature goats cheese baked with apple, celeriac, beetroot & pear, topped with a sesame seed & almond crumble, garnished with dressed lambs lettuce leaves

Les Plats

Parcel D’Agneau Aux Légumes Roti
Roulade of braised shoulder of lamb flavoured with fresh herbs & garlic, filled with roasted glazed carrots, parsnips & swede, accompanied by a courgette flan flavoured with Parmesan & dauphinois potatoes, finished with a tomato, garlic & rosemary lamb jus

Pave De Bœuf Sauce Aux Poivres (£3 extra)
8oz sirloin steak cooked to your liking, served with roasted carrots, celeriac, romanesco &, ‘Pomme Anna’ potatoes, accompanied by our creamy peppercorn sauce

Ballotine De Faisan Farcie A L’Orange
Ballotine of boneless pheasant filled with a chicken & orange mousse, presented on a bed of barley with roasted vegetables, topped with a chicken & fresh sage jus (may contain pellets)

Roulade De Porc Farci Aux Boudin Noir
Roasted pork fillet filled with a black pudding farci, wrapped in pancetta, served on braised kale & a potato cake flavoured with leek & diced celeriac, finished with an apple compote & a honey & star anis jus

Carrelet Au Saumon Fume & Annette
Pan fried fillet of plaice presented on a fricassee of peas, broad beans, carrots, shredded lettuce leaves & new potatoes, garnished with a creamy smoked salmon & fresh dill sauce

Supreme De Poulet
Lightly bread crumbed chicken breast filled with a garlic & parsley cream cheese, served on an Israeli couscous flavoured with a fine ratatouille, simply drizzled with a fresh tomato sauce

Confit De Canard Roti
Roasted duck leg confit presented on diced carrots, celery, leeks, pak choi & cannellini & flageolet beans bound with a white onion compote, finished with a green peppercorn & thyme jus

Merlu Sur Risotto Aux Fruits De Mer Thaillandais
Fillet of hake presented on a bed of risotto cooked with fresh seafood & fine vegetables, flavoured with coconut milk, chilli, lemon grass, ginger & fresh coriander

Joue De Boeuf Bourguignon
Braised ox cheek cooked in a red wine sauce with carrots, mushrooms, pearl mushrooms & bacon lardons, simply served on creamy mashed potatoes with a French green beans

Daurade Du Pays Basque
Pan fried fillet of seabream presented on fine diced carrots, celery, spinach, fennel & green beans bound with a chorizo butter, served with a fresh basil beurre blanc sauce & pomme croquette potatoes

Filter Café & Chocolate Mints (Additional Dessert Course £6.00)

For alternative coffees, please allow a 50p supplement All dishes subject to availability

Important: All meals may contain nuts, please advise of any food allergies so dishes can be adjusted

onionringLunch Menu