Le “Lunch Menu” £19.95

2 Courses & Coffee – Served between 12.00 noon & 2.30pm (last orders) Tuesday to Friday

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Les Entrées

Le Fameux Beignet D’Haddock Aux Deux Saveurs
Strips of natural smoked haddock deep fried in a very light batter, served with dressed salad leaves, finished with a duo of sweet ginger & chilli dressings

Parfait De Foie De Volaille
Homemade smooth chicken liver parfait flavoured with a dash of Cognac, served on a slice of toasted brioche

Trilogie De Saumon
Slice of smoked and marinate salmon, served on a potato salad, cuccumber dill & yoghurt salad, quennelle of rilette of salmon bound with cream cheese & chives served with a melba toast & sundried tomato carpaccio dressing

Croquette De Petit Sale
Shredded ham hockcroquette flavoured with fresh herbs & truffle oil, caramelised apple & grilled French black pudding, served on a bed of Shredded Savoy cabbage, panchetta & roasted shallots finished with a creamy grain mustard sauce

Les Coquilles St Jacques Aux Deux Saveurs (£2 extra)
Scottish king scallops pan fried in butter until golden brown, set on a bed of sun-dried tomato compote, Parmesan tuile, courgette beignet & finished with a drizzle of fresh basil sauce vierge

Rognons Au Poivre
Pan fried lambs kidneys cooked in a creamy peppercorn, flavoured with a dash of Cognac, served with toasted ciabatta

Gratin De Fruit De Mer
Beautiful Scottish mussels, King prawns tails & King scallop, bound in a light creamy coconut milk, ginger, fresh chilli, lemon grass, spring oniond & chopped coriander, oven baked until gratinated

Croutini De Fricassee De Champignons Oeuf Poche
One on my favourite starter simple but so tasty, grilled white loaf breadbrushed with olive oil , topped with pan fried fricassee of wild mushrooms , topped with poached egg, parsley hollandaise, roasted white onion & garlic puree

Assiette De Chèvre Printanière (V)
Deep fried goat cheese bonbon, served on a selection of chilled roasted & puree beetroot, orange segment, lamb lettuce honey, rosemarry dressing


Les Plats

Duo De Lapin Sauce A L’Estragon
Shredded rabbit leg confit bonbon filled with a garlic butter, roasted ballotine of boneless rabbit leg, grilled white pudding, served on a peas & green vegetabls risotto, accompanied with a light creamy grain mustard sauce

Pave De Rump De Bœuf Sauce Aux Champignons
7oz rump steak cooked to your liking, served on celeriac puree, roasted caramelised shallots, green beans, Chantenay carrots & pomme Anna potatoes, garnished with a traditional mushroom sauce

Porc Roti A La Normande
Crispy marinated pork belly presented on a bed of braised barley, finely diced carrots, leek, celery, shredded pak choi vegetables, accompanied with roasted garlic, Calavados jus

Merlu A Ma Facon
Pan fried fillet of hake served on a fricassee of wild mushrooms, carrot puree, spinach potato cake served with a tarragon beurre blanc sauce

Supreme De Poulet
Chicken breast filled with a lemon cream goat cheese, served on a roasted aubergine, red onion, peppers courgette & new potatoes, dressed with a fresh tomato sauce

Confit De Canard Roti
Roasted duck leg confit presented on celeriac puree, braised kale, green beans wrapped in panchetta garlic, caramelised onions sauteed new potatoes, finished with a strong thyme jus

 Carrelet Facon Fish and Chips
Pan fried fillet of plaice lightly bread crumbs accompnied with homemade chips, mushy pea, home-made tartare sauce

Trilogie D’Agneau De Saison
A shredded lamb breaded bonbon, a slice of lamb belly filled with glazed parsnips & carrots, wrapped in puff pastry & a roasted tomato filled with a lamb moussaka, served with a courgette flan flavoured with Parmesan & lime, a stuffed baby aubergine & dauphinois potatoes, dressed with a garlic & herb jus

Bœuf Aux Poivres
8oz Sirloin (£4.00 extra) 10oz Rib-eye (£6.50 extra) 7oz Fillet (£7.50 extra)
Steak cooked to your liking, served with roasted root vegetables, homemade chips & with our creamy peppercorn sauce

Daurade Au Saffran
Pan fried fillet of seabream served on a bed of fricassee of peas, broad beans, lettuce leaves, carrots & cubes boiled potatoes, finished with a light creamy saffon sauce

Filter Café & Chocolate Mints – Alternative coffees, please allow a 75p supplement

 (Additional Dessert Course £6.00)

Important: All meals may contain nuts, please advise of any food allergies so dishes can be adjusted

onionringLunch Menu