Menus

Le “Menu Fixe”

       £22 Three Courses/£18 Two Courses        

Les Entrées

Terrine De La Provence V
Chilled terrine made with slices of tomato, basil & Buffallo
Mozzarella cheese, garnished with a fresh basil pesto & toast
Soupe De Saison
Home-made seasonal soup of the day
Le Fameux Beignet D’Haddock Aux Deux Saveurs
Strips of natural smoked haddock deep fried in a very light batter, served  on salad leaves, finished with a duo of sweet ginger & chilli dressings
Bisque Et Sa Follie De Fruis De Mer
A selection of freshly cooked mussels, scallops, squid & king prawn tails, served on a creamy langoustine bisque & accompanied with croutons & a garlic rouille
Duo De Viandes  A La Remoulade
Lamb & venison fillet, pan-fried with a Port jus, served
 on a timbale of celeriac, grain mustard & fruit remoulade
Coquille St Jacques (£1.50 extra)
Fresh king scallops pan fried, served on a  wild mushroom, sweet garlic & chicken stock fricassee, topped with a parmesan tuile & chive clotted cream
Saumonette A La Caesar
Thin slice of salmon quickly grilled & served on baby gem leaves, croutons, lardons & Parmesan, bound in a Caesar salad dressing
Assiette De Chevre & Asperges A La Tomate  (Vegetarian option available)
Grilled asparagus wrapped in Parma Ham, accompanied with a gratinated goat’s cheese, served with a croustini, aromatic tomato relish & basil dressing
Timballe De Canard Oriental  
Timbale of cucumber filled with shredded duck, orange, spring onions & radishes, served with a coriander pesto & a sesame seeds, Soy sauce & balsamic dressing
Marbre Brioche A La Didou
Home-made terrine made of layers of foie gras, corn fed chicken & morrel mushrooms, accompanied with a sweet Sauternes & grape compote  

Les Supplements
Le “Garlic Bread” £2.50/Le “Cheezy Garlic Bread” £ 2.75
La “Tomato Salad” £2/La “Green Salad” £2
  Le “Mixed salad” £2/Extra Bread 50p
(All dishes are subject to availability)

“Chef’s Specials” Available Daily

Les Plats 

Poulet Farci Au Saumon Fume
Free range chicken breast filled with creme cheese, shredded smoked salmon & chives, wrapped in Parma ham,  accompanied with seasonal vegetables & deep fried new potatoes, garnished with a creamy tarragon sauce    
Tarte A L’Oignon Maison V
Traditional French tart made with caramelised white onions flavoured with  thyme & topped with salad leaves & a spicy apple compote
Filet De Sole Limande Forrestiere (£1.50 extra)
Fillet of lemon sole quickly pan-fried until golden brown, served on julienne of vegetables & new potatoes, finished with a herb & mushroom ‘beurre blanc’
Bar A La Marseillaise
Fillet of pan fried seabass, served on a diced Provencal vegetables & new potatoes, finished with a creamy basil sauce
Magret De Canard
  Roasted duck breast served pink with a vegetable & fresh herb potato cake,  served with a tangy raspberry & balsamic sauce
Filet De Boeuf A La Cantona (£5 extra)
8oz fillet of beef rolled in cracked pepper & filled with blue cheese, cooked to medium, presented on a deep fried potato roulade with seasonal vegetables, garnished with a caramelised baby onion & Port jus
 Fletan A La Grenobloise (£2.00 extra)
Grilled halibut supreme served on a bed of julienne vegetables & turned potatoes, simply topped with a warm parsley, caper, lemon & shallot Butter
Trilogie  D’Agneau A Notre Facon  (£4 extra)
Lamb platter consisting of roasted lamb noisette  & lamb cutlet, pan-fried aromatic minced lamb parcel wrapped in lettuce leaves, accompanied with cubed potatoes, diced Provencal vegetables & served with a light garlic, rosemary lamb jus
Roulade De Porc A L’Echalotte
Fillet of pork filled with aromatic fruits, wrapped in bacon & served with a dauphinois potato pot, finished with a sweet shallot sauce
 Entrecote De Boeuf Sauce Poivres
8oz sirloin of beef, cooked to your liking, with a traditional creamy pepper sauce, deep-fried potato galette & seasonal vegetables
Risotto Aux Champignons Sauvages  V
Creamy herb risotto served on a bed of wild mushroom fricasse, garnished Parmesan shavings & a duo of dressings

Les Supplements
Home-made Chips £2.50        Mash Potato £1.95      Seasonal Vegetables £2.00
(All dishes are subject to availability)

Alternative Vegetarian Dishes are available on request

Le “Early Bird Menu” £15.00

2 Courses & Coffee Served between 6.00pm & 7.30pm  Mon to Thur & Fridays between 6.00pm to 7.00pm

Les Entrees
Soup Du Jour
Ask for today’s home-made soup
Le Fameux Beignet D’Haddock Aux Deux Saveurs
Strips of natural smoked haddock deep fried in a very light batter, served on salad leaves, finished with a duo of sweet ginger & chilli dressings
Poelee De Rognons Sauce Champignon
Pan-fried fresh lambs’ kidneys accompanied with a creamy mushroom & cracked pepper sauce, presented in a filo pastry basket
Rosace De Melon V
Rosace of seasonal melon served with a compote of honey glazed eastern fruits & a trio of fruit coulis
Assiette De Saumon Fume Maison & Crevettes
Home -smoked salmon filled with baby prawns,  bound in a Marie Rose sauce &  accompanied with melba toast & a lemon & herb dressing
Salade Boheme
Traditional Salad consisting of hot chicken fillet served on baby gem lettuce, bound in a home-made Caesar dressing & garnished with croutons, bacon & Parmesan shavings
Chevre Aux multiples Saveurs V
Deep-fried baby goats’ cheese served with a sweet & spicy tomato relish, accompanied with a baby leaf, asparagus & cucumber salad, dressed with a sweet honey & basil vinaigrette
Poele De Porc A La Pomme
Home-made pan fried aromatic minced pork timbale & caramelised slice of apple, served on a bed of chilled honey & grain mustard dressing

Les Plats
Duo D’agneau Provencal
Home-made lamb rissole & lamb cutlet, served with a dauphnois potato pot & roasted vegetables, garnished with a rosemary & tomato lamb jus
Rissotto aux Champignons V
A creamy rissotto flavoured with wild mushrooms, garnished with parmesan shavings, pesto & a sweet balsamic reduction
Bar Grille  A La Tomate & Estragon
Fillet of pan fried seabass served on a julienne of vegetables & turned potatoes, garnished with a light creamy tarragon & diced tomato sauce
Poisson Du Jour
Please see today’s fish of the day
Steak Aux Poivres (£2.00 extra)
English mature 7oz sirloin steak cooked to your liking, served with a creamy pepper sauce, seasonal vegetables & deep fried galette of potatoes
Foie De Veau A La Framboise
Calves liver quickly pan-fried & served with a raspberry vinegar jus, accompanied with mash potato & seasonal vegetables
Duo De Poulet Roti           
Roasted chicken breast wrapped in Parma ham & leg confit, served simply on cubed potatoes, vegetables & finished with a strong lemon, thyme & garlic jus
Le “Maigret” De Canard
Roasted duck breast served pink with a vegetable & fresh herb potato cake, served with a sweet robust Port & grape sauce
Filter Café & Chocolate Mints
For alternative coffees, please allow a 50p supplement   All dishes subject to availability

Le Lunch Menu £12

Les Entrees
Soup Du Jour
Ask for today’s home-made soup
Le Fameux Beignet D’Haddock Aux Deux Saveurs
Strips of natural smoked haddock deep fried in a very light batter, served on salad leaves, finished with a duo of sweet ginger & chilli dressings
Poelee De Rognons Sauce Champignon
Pan-fried fresh lambs’ kidneys accompanied with a creamy mushroom & cracked pepper sauce, presented in a filo pastry basket
Rosace De Melon V
Rosace of seasonal melon served with a compote of honey glazed eastern fruits & a trio of fruit coulis
Assiette De Saumon Fume Maison & Crevettes
Home -smoked salmon filled with baby prawns,  bound in a Marie Rose sauce &  accompanied with melba toast & a lemon & herb dressing
Salade Boheme
Traditional Salad consisting of hot chicken fillet served on baby gem lettuce, bound in a home-made Caesar dressing & garnished with croutons, bacon & Parmesan shavings
Chevre Aux multiples Saveurs V
Deep-fried baby goats’ cheese served with a sweet & spicy tomato relish, accompanied with a baby leaf, asparagus & cucumber salad, dressed with a sweet honey & basil vinaigrette
Poele De Porc A La Pomme
Home-made pan fried aromatic minced pork timbale & caramelised slice of apple, served on a bed of chilled honey & grain mustard dressing

Les Plats
Duo D’agneau Provencal
Home-made lamb rissole & lamb cutlet, served with a dauphnois potato pot & roasted vegetables, garnished with a rosemary & tomato lamb jus
Rissotto aux Champignons V
A creamy rissotto flavoured with wild mushrooms, garnished with parmesan shavings, pesto & a sweet balsamic reduction
Bar Grille  A La Tomate & Estragon
Fillet of pan fried seabass served on a julienne of vegetables & turned potatoes, garnished with a light creamy tarragon & diced tomato sauce
Poisson Du Jour
Please see today’s fish of the day
Steak Aux Poivres (£2.00 extra)
English mature 7oz sirloin steak cooked to your liking, served with a creamy pepper sauce, seasonal vegetables & deep fried galette of potatoes
Foie De Veau A La Framboise
Calves liver quickly pan-fried & served with a raspberry vinegar jus, accompanied with mash potato & seasonal vegetables
Duo De Poulet Roti           
Roasted chicken breast wrapped in Parma ham & leg confit, served simply on cubed potatoes, vegetables & finished with a strong lemon, thyme & garlic jus
Le “Maigret” De Canard
Roasted duck breast served pink with a vegetable & fresh herb potato cake, served with a sweet robust Port & grape sauce
Filter Café & Chocolate Mints
For alternative coffees, please allow a 50p supplement   All dishes subject to availability

Children’s Menu £7.95

Les Entrees

Soupe Du Jour
Home-made soup of the day
Pain A l’ail
Garlic Bread toasted with or without cheese
Melon Et Son Coulis
Rosace of melon served with a fruit coulis

Les Plats

Filet de Saumon
Fillet of salmon served with home-made chips
& seasonal vegetables
Poulet Frites
Chicken breast served with home-made chips, seasonal vegetables & gravy
Steak Frites
4oz Steak served with home-made chips
& seasonal vegetables
Gigonette D’agneau
Lamb slowly cooked in a tomato & basil gravy,
served on mashed potato

Choix de Desserts

(Available for children 10 years & under)

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“Nos Desserts”

Gateaux Aux Fromage
Home-made baileys cheesecake garnished with
a coffee creme anglaise

Creme Brulée A La Vanille
Traditional Creme Brulée served with a rhubarb & apple
compote and shortbread biscuit

Tarte Aux Pomme
Traditional French apple tart, glazed & served warm
with a cinnamon ice cream

Mon “Bread & Butter Pudding”
My way of making bread & butter pudding
served with a creamy toffee sauce & vanilla ice cream.

Fondant Au Chocolat A La Christophe
Baked chocolate pudding with a moist chocolate centre,
served with banana ice cream
(Please allow 10 minutes cooking time)

Panier Des Glaces
Brandy snap basket filled with white chocolate, rum & raisin
& toffee fudge ice cream, served with a duo of sauces

Les Glaces et Sorbets
Today’s selection of ice-creams & sorbets

Dessert Du Jour
Our pastry chef, Yannick’s, special dessert of the day

Le Fromage
Choose one from our selection of brie cheese or Blue cheese
or Goat’s cheese or Smoked Apple-wood Cheddar

Assiette Gourmande £2.50 Extra
Come on spoil yourself with a selection of five of
our sweets on one plate !! (Not Available at Lunch Time)

Plateau De Fromages £2.00 Extra
Platter of all our cheese, served with cheese biscuits

Filter Café £2.00 Cappuccino £2.20 Latte £2.20
Expresso £1.75 Floater £2.50 Double Expresso £2.75 Liqueur Café £4.25
All served with Truffles in the evening & Chocolate mints on Early & lunch

Our pastry chef can also design and bake cakes for your special occasion.
(At least 48 hours notice) Please ask staff for details

Sunday Menu

£14.50 2 Courses or £17.50 3 Courses (12noon-9pm)
SAMPLE ONLY

Les Entrees

Rosace De Melon
Melon rosace served with a compote of honey glazed eastern fruits & a trio of fruit coulis.

Soupe Du Jour
Ask for today’s home-made soup.

Gratin De La Mer (£1.50 Extra)
Prawns, scallops & mussels bound in a leek mornay ,
gratinated with bread-crumbs & Parmesan until golden brown.

Beignet D’Haddock Fume
Strips of natural smoked haddock deep-fried in a light batter, served with a duo of red and green sweet chilli & ginger dressing accompanied with dressed salad leaves.

Canard A Ma Facon
Duck leg confit served with a new potato ,celery salad
finished with a anis and fennel jus

Salade Boheme
Traditional salad of smoked chicken & bacon with salad leaves bound in a Caesar dressing topped with croutons & parmesan shavings.

Trio De Chevre
Deep fried baby goats cheese layered with black pudding & caramelised red onion chutney served on a bed of salad leaves & garnished with a sweet balsamic dressing.

Pate de campagne
Home-made chicken & pork terrine, wrapped in Parma ham, flavoured with fresh herbs presented on toast & garnished with a Cumberland sauce

Les Plats

Bar Du Dimanche
Pan fried fillet of seabass served with vegetables & new potatoes,
finished with a creamy tarragon sauce

Gigonette D’Agneau
Slow braised lamb shank in a tomato, rosemary & garlic jus,
served on a bed of mash potato & roasted Provencal vegetables.

Risotto de champignons
Wild mushroom risotto flavoured with parmesan cheese
finished with a balsamic dressing

Poulet au champignons
Pan fried chicken breast served creamy mushrooms sauce,
deep fried diced potatoes & seasonal vegetables.

Entrecote Steak Aux Poivres (£2 Extra)
8oz sirloin steak cooked to your liking, served with vegetables &
deep fried potato galettes, finished with a creamy pepper sauce.

Le Saumon Du Sud
Fillet of pan fried salmon served with seasonal vegetables & new potatoes, accompanied with an orange & rosemary sauce.

Paupiette De Porc
Pork fillet with aromatic fruits wrapped in smoked bacon & served with dauphinoise potatoes, seasonal vegetables & a caramelised apple & sage jus.

(Please note that all dishes are subject to availability)

Please see the blackboard for the chef’s specials!