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Browse our menus exquisit cuisine using fresh ingredients meticulously presentedAll menus shown are samples and are subject to change. Please call the restaurant if you have any special requests or requirements.
Le “Menu Fixe”
£22.95 Three Courses/£18.95 Two Courses Les EntréesSalade D'Ete Salad leaves dressed in a Caesar dressing, flavoured with grain mustard, topped with poached egg, thin slices of pork belly, French black pudding, croutons & caramelised apple Gazpachio De Tomates & Mozzarelle Home-made chilled tomato gazpachio garnished with diced Buffalo Mozzarella, celery leaves & a fresh basil & balsamic Le Fameux Beignet D'Haddock Aux Deux Saveurs Strips of natural smoked haddock deep fried in a very light batter, served with salad leaves, finished with a duo of sweet ginger & chilli dressings Brochette De Filet D'Agneau Grille Kebab of fillet of lamb, olives & lemon, on a bed of spicy flageolet beans, served with baby aubergine filled with sultanas, dry apricots & eastern spices Saumon Poele A La Provencal Pan-fried thin slices of salmon fillet, dusted with light Cajun spices simply served on a bed of char-grilled Provencal vegetables & dressed with a pesto Tarte A L'Oignon & Chevre A very light warm white onion, goat's cheese & lemon tart, accompanied with a sweet pepper & thyme dressing, topped with lamb's lettuce leaves Gratin De Fruits De Mer Maison Fresh king scallops, king prawns tails & mussels, bound in a leek & dill mornay, topped with bread-crumbs & oven baked until gratinated Coquilles St Jacques A Ma Facon (£1.50 extra) Pan-fried fresh king scallops served on a sweet potato & horseradish puree, garnished a roasted garlic & oyster mushroom jus & a dry Parma ham tuile Panier De Poulet A La Basquaise Strips of chicken breast pan fried with chorizo, asparagus spears, sun-blush tomatoes & spring onions, bound in a light saffron sauce & served in a filo basket Terrine De Caille & Champignons Sauvages Home-made wild mushroom, quail, pistachio, tarragon & Cognac terrine, wrapped in Parma ham, served with baby brioche & our fruity Cumberland dressing Les Supplements Garlic Bread £2.50/Cheezy Garlic Bread £ 2.75/ Tomato Salad £2.25 Green Salad £2.50/Mixed salad £2.75/Extra Bread 50p Les PlatsSupreme De Fletan A La Creme D'Estragon (3.00 Extra) Pan-fried supreme of halibut served on char-grilled Provencal vegetables with turned new potatoes, accompanied with a creamy tarragon sauce Tarte Aux Deux Saveurs V A light warm tart of white onions, goat's cheese & lemon, accompanied with a sweet red pepper & thyme dressing, topped with lamb's lettuce leaves Carre D'Agneau Au Trois legumes (£4.00 extra) Rack of spring lamb cooked to medium, served with a grilled tomato filled with diced ratatouille, Dauphinois potatoes & a spinach flan flavoured with garam masala, finished with a honey & a fresh mint jus Le Pave De Cabillaud Aux Morilles Fresh cod supreme pan-fried to golden brown, served on a julienne of vegetables with turned potatoes, finished with a sweet white wine & morrel mushroom sauce Magret Aux Deux Saveurs Gressingham duck breast roasted to pink, served on miette potatoes flavoured with Savoy cabbage, oregano, parsley, white onion marmalade & sun-dried tomatoes, dressed with a tangy green peppercorn & orange sauce Filet De Boeuf A La Cantona (£5.50 extra) 8oz fillet of beef rolled in cracked pepper filled with cream cheese, chives & roasted garlic, cooked to medium, served with seasonal diced vegetables, roulade of potatoes & finished with a Southern Comfort jus Bar Poele Du Sud Ouest Pan-fried fillet of sea-bass served on pan-fried chorizo, pak choi, new potatoes, asparagus & glazed carrots, dressed with a creamy saffron sauces Filet De Chevreuil (£4.50 extra) Fillet of venison cooked to medium, served with glazed root vegetables, leek & spring onion potato cake & served with a Port & cranberry sauce Roulade De Porc Au Fruits Aromatiques Roasted pork fillet filled with aromatic fruits, wrapped in smoked bacon, served on braised red cabbage with dauphinois potatoes, finished with a caramelised shallot jus Ribeye De Boeuf Sauce Poivre 8oz rib-eye of beef, cooked to your liking, with a traditional creamy pepper sauce, deep-fried “Potato roulade” & seasonal vegetables Risotto aux champignons sauvages V Creamy herb risotto served on a bed of sautéed wild mushrooms, topped with parmesan shavings & rocket salad, finished with a balsamic & fresh herb dressing Les SupplementsHome-made Chips £2.50 Mash Potato £2.00 Seasonal Vegetables £2.00 (All dishes are subject to availability) Alternative Vegetarian Dishes are available on request (July10) Le “Early Bird Menu” £16.95
2 Courses & Coffee Served between 6.00pm & 7.30pm Mon to Thur - Fridays between 6.00pm to 7.00pm Les Entrees Soupe Du Jour Ask for today's home-made soup Le Fameux Beignet D'Haddock Aux Deux Saveurs Strips of natural smoked haddock deep fried in a very light batter, served on salad leaves, finished with a duo of sweet ginger & chilli dressings Asperges Grille & Fromage De Chevre V Warm grilled asparagus topped with deep fried breaded baby goat's cheese, served on abed of sweet tomato compote & a duo of pepper & balsamic dressings Courone De Melon V Melon crown filled with a selection of summer fruits, marinated in a Midoris melon liquor Symphonie De Crevette & Saumon Fume Timballe of home-smoked salmon filled with baby prawns bound in a Marie-Rose sauce, dressed with a light tomato coulis Ballotine De Pintade Tiede Warm slices of ballotine of boneless guinea fowl filled with pistachio, black pudding & fresh herbs, accompanied with a traditional Cumberland sauce & toast Brandade De Morue Nimoise A classic French dish consisting of cod folded with mash potato, roasted garlic & extra virgin oil, simply served with a roasted pepper & black olive dressing & toasted bread Salade Boheme Salad leaves dressed in a Caesar dressing, flavoured with a dash of grain mustard, topped with thin slices of pork belly, panchetta, caramelised apple & croutons Les Plats Agneau De La Boheme Lamb rump, cooked to pink, served with fine aromatic ratatouille, creamy dauphinois potatoes & finished with a sweet honey & mint jus Risotto Aux Champignons Sauvages V A creamy wild mushroom risotto flavoured with fresh herbs, garnished with Parmesan shavings & dressed rocket salad Bar Grille Aux Deux Saveurs Fillet of pan fried seabass, served on a bed of chorizo, pak choi, carrots, asparagus & turned potatoes, finished with a creamy saffron sauce Filet Mignon A La Moutarde De Meaux Pan-fried fillet of pork served on diced cubed potatoes, panchetta, mushrooms, carrots & caramelised pearl onions, simply served with a creamy cider & grain mustard sauce Ribeye De Boeuf Sauce Poivre (£2.00 Extra) 8oz rib-eye of beef, cooked to your liking with a traditional creamy pepper sauce, home-made chips & seasonal vegetables Sole Limande Pane A L'Anglaise Fillet of lemon sole lightly breaded with bread-crumbs & almonds, pan-fried to golden brown, served with our mushy peas, big chips & home-made tartar sauce Poulet Farci Au Fromage Frais Chicken breast filled with sun-blush tomatoes & cream cheese, served on a bed of miette potatoes flavoured with onion marmelade, Savoy cabbage, fresh herbs & sun-dried tomatoes, presented on a bed of tomato & fresh basil sauce Le Magret De La Boheme Gressingham duck breast roasted to pink, served on a bed of braised red cabbage, leek & spring onion potato cake, garnished with a green peppercorn & orange sauce Filter Café & Chocolate Mints For alternative coffees, please allow a 50p supplement All dishes subject to availability (JUL10) Le “Lunch Menu” £13.95
2 Courses & Coffee ( Served Tuesday to Friday between 12 noon- 2.30pm) Les Entrees Soupe Du Jour Ask for today's home-made soup Le Fameux Beignet D'Haddock Aux Deux Saveurs Strips of natural smoked haddock deep fried in a very light batter, served on salad leaves, finished with a duo of sweet ginger & chilli dressings Asperges Grille & Fromage De Chevre V Warm grilled asparagus topped with deep fried breaded baby goat's cheese, served on a bed of sweet tomato compote & a duo of pepper & balsamic dressings Courone De Melon V Melon crown filled with a selection of summer fruits, marinated in a Midoris melon liquor Symphonie De Crevette & Saumon Fume Timballe of home-smoked salmon filled with baby prawns bound in a Marie-Rose sauce, dressed with a light tomato coulis Ballotine De Pintade Tiede Warm slices of ballotine of boneless guinea fowl filled with pistachio, black pudding & fresh herbs, accompanied with a traditional Cumberland sauce & toast Brandade De Morue Nimoise A classic French dish consisting of cod folded with mash potato, roasted garlic & extra virgin oil, simply served with a roasted pepper & black olive dressing & toasted bread Salade Boheme Salad leaves dressed in a Caesar dressing, flavoured with a dash of grain mustard, topped with thin slices of pork belly, panchetta, caramelised apple & croutons Les Plats Agneau De La Boheme Lamb rump, cooked to pink, served with fine aromatic ratatouille, creamy dauphinois potatoes & finished with a sweet honey & mint jus Risotto Aux Champignons Sauvages V A creamy wild mushroom risotto flavoured with fresh herbs, garnished with Parmesan shavings & dressed rocket salad Bar Grille Aux Deux Saveurs Fillet of pan fried seabass, served on a bed of chorizo, pak choi, carrots, asparagus & turned potatoes, finished with a creamy saffron sauce Filet Mignon A La Moutarde De Meaux Pan-fried fillet of pork served on diced cubed potatoes, panchetta, mushrooms, carrots & caramelised pearl onions, simply served with a creamy cider & grain mustard sauce Ribeye De Boeuf Sauce Poivre (£2.00 Extra) 8oz rib-eye of beef, cooked to your liking with a traditional creamy pepper sauce, home-made chips & seasonal vegetables Sole Limande Pane A L'Anglaise Fillet of lemon sole lightly breaded with bread-crumbs & almonds, pan-fried to golden brown, served with our mushy peas, big chips & home-made tartar sauce Poulet Farci Au Fromage Frais Chicken breast filled with sun-blush tomatoes & cream cheese, served on a bed of miette potatoes flavoured with onion marmelade, Savoy cabbage, fresh herbs & sun-dried tomatoes, presented on a bed of tomato & fresh basil sauce Le Magret De La Boheme (£1.00 Extra) Gressingham duck breast roasted to pink, served on a bed of braised red cabbage, leek & spring onion potato cake, garnished with a green peppercorn & orange sauce Filter Café & Chocolate Mints For alternative coffees, please allow a 50p supplement All dishes subject to availability (JUL10)
Children's Menu£8.95Les Entrees Soupe Du Jour - Home-made soup of the day Pain A'lail -Garlic bread served with or without cheese Melon Et Son Coulis - Rosace of melon served with a fruit coulis Les Plats Le Saumon Frites - Fresh fillet of salmon served with home-made chips & seasonal vegetables Le Poulet Frites -Chicken breast served with home- made chips seasonal vegetables (Gravy optional) L Agneau Braise - Braised lamb shank served with seasonal vegetables , potato mash & lamb jus Steak Frites - 4oz steak served with home-made chips & seasonal vegetables ----------------- Ice cream Sundae (Available for children 10 years & under)
“Nos Desserts”SAMPLE ONLY Crême Brulée & tuile - Traditional creme brulee flavoured with vanilla, accompanied with a tropical fruit salad & a home-made tuile biscuit Tarte Au Sucre & Glace Vanille - Warm treacle tart served with a strawberry jam & accompanied with vanilla ice cream Specialitee De La Maison - Ask for the chef's special of the day Mon “Bread & Butter Pudding ” - My way of making bread & butter pudding, served with a creamy toffee sauce & rum & raisin ice cream. Assiette Chocolaterie - Chocolate platter consisting of chocolate tart, Ferrero Rocher ice cream & Profiteroles filled with vanilla ice cream, garnished with creme anglaise & chocolate sauce Clafoutis Aux Cerises - Warm black cherry baked almond flan, flavoured with rum & topped with fruits of the forrest ice cream Fondant Au Chocolat ( Please allow 10mins ) - Oven baked hot chocolate fondant sponge, with a soft chocolate centre, & served with banana ice cream. Crepe Suzette Glace A L'Orange - Old traditional but delicious crepe served with a hot orange & Grand Marnier sauce, finished with an orange & Cointreau ice cream Panier De Glace Maison - Brandy snap basket filled with a selection of three flavours of farm produced ice cream, topped with a selection of fruit coulis Les Glaces et Sorbets - Ask for today's selection of ice creams or sorbets. Assiette Gourmande £3.50 Extra - Come on spoil yourself with a selection of five of our sweets on one plate !! (Not Available At Lunchtime) Plateau De Fromages £3.00 Extra - Platter of all our cheese, served with cheese biscuits & home-made chutney. Le Fromage - Choose one from our selection of cheeses, ask for today's selection Why not try a fine glass of Dessert Wine - Baron Philippe De Rothchild “Mouton Cadet” Sauternes £4.95 (75ml)
Le "Sunday Menu"
£14.50 for 2 Courses or £18.50 for 3 Courses (12noon-9pm) Les Entrees Rosace de Melon V Melon rosace served with a compote of eastern fruits & fruit coulis Le Gratin De La Mer Fresh scallop, mussels and king prawn tail bound in a leek mornay topped with bread-crumbs & gratinated until golden brown Parfait De Volaille Home-made chicken liver parfait flavoured with Cognac, served on toasted brioche, garnished with a caramelised a red onion chutney Beignet D'Haddock Boheme Strips of smoked haddock deep fried in batter, served with a sweet chilli & ginger dressing Asperges Grille & Fromage De Chevre V Warm grilled asparagus topped with deep fried breaded baby goat's cheese, served on a bed of sweet tomato compote & a duo of pepper & balsamic dressings Salade Boheme Traditional salad of chicken, asparagus & sun dried tomatoes, presented on salad leaves bound in a Boheme ceasar dressing, topped with croutons & parmesan shaving
Gigonette D'Agneau Braisee Slow braised lamb shank in a tomato, fresh herb & garlic jus, served on a bed of mash potato & roasted Provencal vegetables Risotto Aux Champignons Sauvages V A creamy wild mushroom risotto flavoured with fresh herbs, garnished with Parmesan shavings & dressed rocket salad Bar Grille Aux Deux Saveurs Fillet of pan fried seabass, served on a julienne of vegetables & turned potatoes, garnished with a light creamy saffron sauce Steak Au Poivre (£2.00 Extra) Ribeye steak cooked to your liking, served on deep fried potato roulade & seasonal vegetables,topped with a creamy cracked pepper sauce Le Magret De La Boheme Duck breast roasted to pink, served with red cabbage & a potato cake, finished with a robust orange & cranberry sauce Poulet Farci Au Fromage Frais Chicken breast filled with sun-blush tomatoes & cream cheese, served on a bed of miette potatoes flavoured with onion marmelade, Savoy cabbage, fresh herbs & sun-dried tomatoes, presented on a bed of tomato & fresh basil sauce Roulade De Porc Farci Fillet of pork filled with aromatic fruits, wrapped in smoked bacon & served on panchetta lardons, mushrooms, caramelised pearl onions, carrots & cubed potatoes, with shallot & Port jus |
