Browse our menus
exquisit cuisine using fresh ingredients meticulously presented
All menus shown are samples and are subject to change. Please call the restaurant if you have any special requests or requirements.
Le “Menu Fixe”
£22.95 Three Courses/£18.95 Two Courses
Les Entrées
Tarte Aux Trois Saveurs V
A warm blue cheese, leek & pear tart flan, accompanied with rocket salad, dressed with a sweet port & walnut dressing
Soupe De Saison
Home-made seasonal soup of the day
Le Fameux Beignet D'Haddock Aux Deux Saveurs
Strips of natural smoked haddock deep fried in a very light batter, servedwith salad leaves, finished with a duo of sweet ginger & chilli dressings
Filet D'Agneau Du Sud
Pan-fried lamb fillet, served with a baby aubergine filled with aromatic tomatoes & dried fruits, chilled swede & carrot puree & dressed with a slightly spicy turmeric, lemon, honey, rosemary & cream sauce
Coquille St Jacques (£1.50 Extra)
Fresh pan-fried king scallops served on a leek & white onion marmalade, accompanied with chicken & thyme jus, garnished with lambs lettuce
Salade De Canard Fume Facon Du Periguord
Salad of smoked duck breast, caramelised pearl onions, panchetta, croutons & wild mushrooms dressed in a chicken jus, shallots & raspberry vinegar dressing
Le Gateau De Crabe & Crevettes Grises
Home-made crab & shrimp cake flavoured with chilli, coriander & ginger, accompanied with a cucumber & lime yoghurt dressing
Filet De Poisson A La Compote De Tomate
Pan-fried monkfish & sea-bass served on a bed of a tomato,chorizzo & black olive chutney, accompanied with a basil pesto dressing
Duo De Saveurs A Ma Facon
Grilled French black pudding, red onion compote & grilled baby goat's cheese, garnished with a crouton, balsamic dressing & lamb's lettuce
Terrine Du Pere Diddou
Pate of fois gras, served with a poached pear & lamb's lettuce, garnished with a Port & balsamic dressing & finished with toasted brioche (c'est delicieux, my favourite)
Les Supplements
Garlic Bread £2.50/Cheezy Garlic Bread £ 2.75/ Tomato Salad £2.25
Green Salad £2.50/Mixed salad £2.75/Extra Bread 50p
(All dishes are subject to availability)
“Chef's Specials” Available Daily (Jan10)
Les Plats
Ballotine De Pintade A L'Estragon
Roasted boneless guinea fowl filled with spinach, orange & fresh herb stuffing, served on a bed of roasted glazed root vegetables, Dauphinois potatoes & accompanied with a robust tarragon jus
Chausson De Chevre V
Puff pastry parcel filled with goat's cheese, garlic mushrooms & cranberry jam, baked until golden brown & served with dressed salad leaves & a duo of dressings
Gigonette D'Agneau A La Provencal
Lamb shank slowly braised in a red wine, tomato, garlic & rosemary sauce, served on a bed of creamy mash potato & roasted provencal vegetables
Le Fletan Aux Champignons (£2.50 Extra)
Fresh halibut supreme pan-fried to golden brown, served on a bed of samphire grass, glazed turned vegetables & new potatoes, finished with a light creamy wild mushroom sauce
Magret Aux Deux Saveurs
Gressingham duck breast roasted to pink, served with a timballe of crushed potatoes flavoured with a white onion compote, Savoy cabbage & fresh herbs, accompanied with a robust orange & sweet cranberry sauce
Filet De Boeuf A La Cantona (£5 extra)
8oz fillet of beef cooked to your liking served on a bed of vegetables & our rosti potatoes, topped with foie gras & finished with a Southern Comfort & pink peppercorn jus
Bar Poele Sauce Aux Crevettes Grises
Pan-fried fillet of sea-bass served on a bed of julienne of vegetables,turned potatoes & dressed with a sun-dried tomato, leek, dill & baby shrimp sauce
Filet De Chevreuil Grand Veneur (£4 extra)
Filet of wild Scottish venison cooked to medium, accompanied with braised red cabbage, green beans & dauphinois potatoes flavoured with blue cheese, served with a caramelised red onion & sweet sherry sauce
Roulade De Porc Farci Au Applewood
Fillet of pork filled with smoked apple-wood cheese, wrapped in Parma ham & served on a bed of panchetta lardons, mushrooms, caramelised pearl onions, carrots & cubed potatoes, finished with apple & sage jus
Ribeye De Boeuf Sauce Poivre (£1 Extra )
8oz rib-bye of beef, cooked to your liking, with a traditional creamy pepper sauce, deep-fried “Pommes Chateau” & seasonal vegetables
Poivron Farci & Haloumi Grille V
Roasted pepper filled with rice, provencal vegetables, olives & pine kernels, accompanied with grilled haloumi & dressed with a basil, pesto & tomato sauce
Les Supplements
Home-made Chips £2.50 Mash Potato £2.00 Seasonal Vegetables £2.00
(All dishes are subject to availability)
Alternative Vegetarian Dishes are available on request (JAN10)
Le “Early Bird Menu” £16.95
2 Courses & Coffee Served between 6.00pm & 7.30pm Mon to Thur & Fridays between 6.00pm to 7.00pm
Les Entrees
Soupe Du Jour
Ask for today's home-made soup
Le Fameux Beignet D'Haddock Aux Deux Saveurs
Strips of natural smoked haddock deep fried in a very light batter, served on salad leaves, finished with a duo of sweet ginger & chilli dressings
Chausson De Chevre V
Puff pastry parcel filled with garlic mushrooms, goat's cheese & a cranberry jam, oven baked until golden brown & served with salad leaves tossed in a sweet honey & basil dressing
Rosace De Melon Au Coulis V
Rosace of melon served with fruit marinated with honey & accompanied with fresh fruit coulis
Duo De Porc & Boudin Noir
Grilled French black pudding & roasted confit of pork belly served on a creamy leek & white onion compote, dressed with strong chicken & grain mustard jus
Rognons D'Agneau Aux Poivres
Pan-fried fresh lamb's kidneys served with a creamy pepper sauce & accompanied with rice
Gratin De Fruits De Mer
Fresh mussels, scallops & prawns bound in a creamy dill, apple & cider Mornay sauce oven baked until gratinated
Salade Boheme
Salad leaves tossed in a tarragon flavoured Caesar dressing topped with grilled Cajun chicken breast, panchetta, croutons & Parmesan shaving
Les Plats
Agneau De La Boheme
Lamb rump, cooked to medium & served on Provencal tomatoes & green beans, accompanied with dauphinois potatoes, served with a creamy turmeric, honey, lemon, rosemary, onion & chilli sauce
Poivrons Farci Provencal V
Roasted pepper filled with rice, ratatouille, olives & pine kernels, accompanied with grilled haloumi , basil, pesto & tomato sauce
Bar Grille Aux Deux Saveurs
Fillet of pan fried seabass, served on a julienne of vegetables & turned potatoes, garnished with a light creamy leek, smoked salmon & dill sauce
Ribeye De Boeuf Sauce Poivre (£2 Extra)
8oz rib-bye of beef, cooked to your liking, with a traditional creamy pepper sauce, home-made chips & seasonal vegetables
Ragout De Chevreuil Aux Poires
Shoulder of venison slowly braised in a balsamic, Port & pear sauce, accompanied with a venison sausage served on a bed of roasted root vegetables & creamy mash potato
Mignons De Porc Forestiere
Pan fried medallions of pork fillet presented on caramelised pearl onions, mushrooms, smoked panchetta, lardons & carrots with Dauphinois potatoes & finished with a shallot jus
Poulet A La Basquaise
Pan-fried chicken breast served on a bed fresh linguini & julienne of vegetables & accompanied
with a creamy saffron, chorizzo, sun-dried tomato & spring onion sauce
Le Magret De La Boheme
Gressingham duck breast roasted to pink, served with a timbale of miette potatoes flavoured with a white onion compote, braised Savoy cabbage, garlic & fresh herbs, finished with a robust orange & cranberry sauce
Filter Café & Chocolate Mints
For alternative coffees, please allow a 50p supplement All dishes subject to availability (JAN10)
Le “Lunch Menu” £13.95
2 Courses & Coffee ( Served Tuesday to Friday between 12 noon- 2.30pm)
Les Entrees
Soupe Du Jour
Ask for today's home-made soup
Le Fameux Beignet D'Haddock Aux Deux Saveurs
Strips of natural smoked haddock deep fried in a very light batter, served on salad leaves, finished with a duo of sweet ginger & chilli dressings
Chausson De Chevre V
Puff pastry parcel filled with garlic mushrooms, goat's cheese & a cranberry jam, oven baked until golden brown & served with salad leaves tossed in a sweet honey & basil dressing
Rosace De Melon Au Coulis V
Rosace of melon served with fruit marinated with honey & accompanied with fresh fruit coulis
Duo De Porc & Boudin Noir
Grilled French black pudding & roasted confit of pork belly served on a creamy leek & white onion compote, dressed with strong chicken & grain mustard jus
Rognons D'Agneau Aux Poivres
Pan-fried fresh lamb's kidneys served with a creamy pepper sauce & accompanied with rice
Gratin De Fruits De Mer
Fresh mussels, scallops & prawns bound in a creamy dill, apple & cider Mornay sauce oven baked until gratinated
Salade Boheme
Salad leaves tossed in a tarragon flavoured Caesar dressing topped with grilled Cajun chicken breast, panchetta, croutons & Parmesan shaving
Les Plats
Agneau De La Boheme
Lamb rump, cooked to medium & served on Provencal tomatoes & green beans, accompanied with dauphinois potatoes, served with a creamy turmeric, honey, lemon, rosemary, onion & chilli sauce
Poivrons Farci Provencal V
Roasted pepper filled with rice, ratatouille, olives & pine kernels, accompanied with grilled haloumi , basil, pesto & tomato sauce
Bar Grille Aux Deux Saveurs
Fillet of pan fried seabass, served on a julienne of vegetables & turned potatoes, garnished with a light creamy leek, smoked salmon & dill sauce
Ragout De Chevreuil Aux Poires
Shoulder of venison slowly braised in a balsamic, Port & pear sauce, accompanied by a venison sausage served on a bed of roasted root vegetables & creamy mash potato
Ribeye De Boeuf Sauce Poivre (£2 Extra)
8oz rib-bye of beef, cooked to your liking, with a traditional creamy pepper sauce, home-made chips & seasonal vegetables
Mignons De Porc Forestiere
Pan fried medallions of pork fillet presented on caramelised pearl onions, mushrooms, smoked panchetta, lardons & carrots with Dauphinois potatoes & finished with a shallot jus
Poulet A La Basquaise
Pan-fried chicken breast served on a bed fresh linguini & julienne of vegetables & accompanied with a creamy saffron, chorizzo, sun-dried tomato & spring onion sauce
Le Magret De La Boheme ( £1.00 Extra)
Gressingham duck breast roasted to pink, served with a timbale of miette potatoes flavoured with a white onion compote, braised Savoy cabbage, garlic & fresh herbs, finished with a robust orange & cranberry sauce
Filter Café & Chocolate Mints
For alternative coffees, please allow a 50p supplement All dishes subject to availability (JAN10)
Children's Menu £8.95
Les Entrees
Soupe Du Jour - Home-made soup of the day
Pain A'lail -Garlic bread served with or without cheese
Melon Et Son Coulis - Rosace of melon served with a fruit coulis
Les Plats
Le Saumon Frites - Fresh fillet of salmon served with home-made chips & seasonal vegetables
Le Poulet Frites -Chicken breast served with home- made chips seasonal vegetables (Gravy optional)
L Agneau Braise - Braised lamb shank served with seasonal vegetables , potato mash & lamb jus
Steak Frites - 4oz steak served with home-made chips & seasonal vegetables
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Choix de Desserts
Ice cream Sundae
(Available for children 10 years & under)
“Nos Desserts”
SAMPLE ONLY
Crême Brulée & tuile - Traditional creme brulee flavoured with vanilla, accompanied with a tropical fruit salad & a home-made tuile biscuit
Tarte Au Sucre & Glace Vanille - Warm treacle tart served with a strawberry jam & accompanied with vanilla ice cream
Specialitee De La Maison - Ask for the chef's special of the day
Mon “Bread & Butter Pudding ” - My way of making bread & butter pudding, served with a creamy toffee sauce & rum & raisin ice cream.
Assiette Chocolaterie - Chocolate platter consisting of chocolate tart, Ferrero Rocher ice cream & Profiteroles filled with vanilla ice cream, garnished with creme anglaise & chocolate sauce
Clafoutis Aux Cerises - Warm black cherry baked almond flan, flavoured with rum & topped with fruits of the forrest ice cream
Fondant Au Chocolat ( Please allow 10mins ) - Oven baked hot chocolate fondant sponge, with a soft chocolate centre, & served with banana ice cream.
Crepe Suzette Glace A L'Orange - Old traditional but delicious crepe served with a hot orange & Grand Marnier sauce, finished with an orange & Cointreau ice cream
Panier De Glace Maison - Brandy snap basket filled with a selection of three flavours of farm produced ice cream, topped with a selection of fruit coulis
Les Glaces et Sorbets - Ask for today's selection of ice creams or sorbets.
Assiette Gourmande £3.50 Extra - Come on spoil yourself with a selection of five of our sweets on one plate !! (Not Available At Lunchtime)
Plateau De Fromages £3.00 Extra - Platter of all our cheese, served with cheese biscuits & home-made chutney.
Le Fromage - Choose one from our selection of cheeses, ask for today's selection
Why not try a fine glass of Dessert Wine - Baron Philippe De Rothchild “Mouton Cadet” Sauternes £4.95 (75ml)
Sunday Menu £14.50 2 Courses/£18.50 3 Courses
Click here to download Sunday Party & Pre-order Menu
Sample Only
Les Entrees
Soupe Du Dimanche
Ask for today's home-made soup
Rosace de Melon V
Melon rosace served with a compote of eastern fruits & fruit coulis
Le Gratin De La Mer
Fresh scallop, mussels and king prawn tail bound in a leek mornay topped with breadcrumb & gratinated until golden brown
Parfait De Volaille
Home-made chicken liver parfait flavoured with Cognac, served on toasted brioche, garnished with a caramelised a red onion chutney
Beignet D'Haddock Boheme
Strips of smoked haddock deep fried in batter, served with a sweet chilli & ginger dressing
Chausson De Chevre V
Puff pastry parcel filled with garlic mushrooms, goat's cheese & a cranberry jam, baked until golden brown & served with salad leaves tossed in a sweet honey & basil dressing
Salade Boheme
Traditional salad of chicken, asparagus & sun dried tomatoes, presented on salad leaves bound in a Boheme ceasar dressing, topped with croutons & parmesan shaving
Les Plats
Gigonette D'Agneau Braisee
Slow braised lamb shank in a tomato, fresh herb & garlic jus, served on a bed of mash potato & roasted Provencal vegetables
Poivrons Farci Provencal V
Roasted pepper filled with rice, ratatouille, olives & pine kernels, accompanied with grilled haloumi , basil, pesto & tomato sauce
Bar Grille Aux Deux Saveurs
Fillet of pan fried seabass, served on a julienne of vegetables & turned potatoes, garnished with a light creamy leek, smoked salmon & dill sauce
Steak Au Poivre (£1.00 extra)
Ribbye steak cooked to your liking, served on deep fried potato galette & vegetables, topped with a creamy cracked pepper sauce
Saumon Du Dimanche
Pan-fried fillet of salmon served with a julienne of vegetables & fresh linguini finished with a creamy fresh basil sauce
Mignons De Porc Forestiere
Pan fried medallions of pork fillet presented on caramelised pearl onions, mushrooms, smoked panchetta, lardons & carrots with Dauphinois potatoes & finished with a shallot jus
Poulet A La Basques
Pan-fried chicken breast served on a bed fresh linguini & julienne of vegetables & accompanied with a creamy saffron, chorizzo, sun-dried tomato & spring onion sauce
Le Magret De La Boheme
Gressingham duck breast roasted to pink, served with a timbale of miette potatoes flavoured with a white onion compote, braised Savoy cabbage, garlic & fresh herbs, finished with a robust orange & cranberry sauce
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