Vegetarian Menu

(Please note that this menu is available either Lunch, Early Bird or Dinner time)

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Vegetarian Menu

Please note that this menu is available either Lunch, Early Bird or Dinner time


Les Entrées

Melon Et Fruits 

Seasonal melon served with honey glazed fruits & coulis

Mousse Au Bleue Et Figue

A smooth blue cheese mousse garnished with Earl Gray marinated figs & a fig nage, accompanied by a pecan tuile

Feuillete D’asperges & Oeuf Poche 

Puff pastry case filled with warm asparagus & a poached egg, garnished with a creamy grain mustard sauce

Assiette De Chèvre Aux Multiples Saveurs  (V) 

Deep fried goats cheese, accompanied with a red onion compote, wild forest mushrooms, lambs lettuce & a balsamic syrup dressing

Figues Roties Aux Lentilles  (VEGAN)

Roasted figs served on a lentil salad, topped with roasted pine kernels & rocket salad, drizzled with a sesame seed & caramel dressing


Les Plats

Ravioli Maison 

Home-made butternut & sage ravioli served on a bed of purée,

topped with deep fried haloumi, dressed with a vinaigrette

Roulade Vegetarienne  (VEGAN)

A slice of potato roulade filled with roasted aubergine, roasted pepper,

asparagus & red onion marmalade garnished with a rocket salad,

finished with a duo of dressings

Risotto Aux Champignons

Creamy wild mushroom risotto, garnished with a dressed rocket salad

Tarte Traditionnelle Aux Onions

Caramelised white onion, Gruyère & fresh thyme tart, served with a rocket salad & garnished with a balsamic dressing


Important: All meals may contain nuts, please advise of any food allergies so dishes can be adjusted


onionringVegetarian Menu