Vegetarian Menu

Please note that this menu is available either Lunch, Early Bird or Dinner time


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Les Entrées

Melon Et Fruits
Seasonal melon served with honey glazed fruits & coulis

Aubergine Farci
Baby aubergine filled with cheddar cheese, garlic & fresh basil, presented on a bed of tomato compote, drizzled with a fresh basil pesto

Feuillete D’asperges & Œuf Poche
Puff pastry case filled with warm asparagus & a poached egg, garnished with a creamy grain mustard sauce

St Marcellin Chaud A La Gelée De Fruits
Baked St Marcellin Camembert cheese, served with a fig jelly & French toast

Poêle De Champignons Et Lentilles (VEGAN)
Pan fried fricassee of mushrooms, lentils & caramelised white onion compote, served on toasted French bread, topped with roasted pine kernels, finished with a balsamic dressing


Les Plats

Ravioli Maison
Home-made spinach & ricotta ravioli served on a roasted red pepper houmous, chick peas & roasted red peppers, dressed with a fresh herb pesto

Couscous Provençal (VEGAN)
Israeli couscous bound with tomatoes, roasted peppers, courgettes, aubergine & roasted pine kernels, drizzled with a harissa & fresh coriander dressing

Crepe Aux Champignons
Traditional French crepe pancake filled with a light creamy fricassee of wild mushrooms & fresh tarragon, finished with a roasted garlic cream & topped with a Parmesan tuile

Tarte Poireaux Et Safran
A creamy leek & saffron flan served in a light puff pastry tart, garnished with a sun dried tomato quennelle & rocket salad


Important: All meals may contain nuts, please advise of any food allergies so dishes can be adjusted


onionringVegetarian Menu