Vegetarian Menu
£22 – 2 Courses
Available Tuesday to Friday from 6pm, Saturday from 5pm and Sunday from 12 noon
Les Entrées
Melon Et Fruits VEGAN
Seasonal melon served with honey glazed fruits, roasted pistachios & a chilled shot of Midoris melon liqueur
Feuillete D’asperges & Oeuf Poche
Puff pastry case filled with warm asparagus & poached egg, garnished with a creamy wholegrain mustard sauce
Figue Rotie Aux Lentilles VEGAN
Roasted figs served on a lentil salad, topped with roasted pine kernels & tofu, drizzled with a sesame seed & caramel dressing
Salade De Betteraves De Saison Et Haloumi
Salad of seasonal beetroot & orange segments, accompanied by grilled Haloumi cheese & dressed with a grain mustard, caper & herb vinaigrette
Baguette A La Fricassee De Champignons
Brushetta of French bread topped with a fricassee of wild mushrooms & a caramelised shallot purée, served with a drizzle of cream of garlic & a parsley coulis
Soupe De Pomme De Terre Douce VEGAN
Roasted sweet potato, lime, coriander & coconut milk soup
Les Plats
Ravioli Au Epinard & Ricotta
Handmade spinach & ricotta ravioli, set on a bed of smooth cauliflower purée, & wilted pak choi, dressed with a saffron cream sauce
Roulade Vegetarienne VEGAN
A slice of potato & celeriac roulade filled with roasted aubergine, roasted red peppers, & a red onion marmalade, garnished with salad leaves & a fresh tomato & basil sauce
Risotto A La Boheme VEGAN
Risotto flavoured with peas, asparagus, shredded cos lettuce leaves & pear, garnished with caramelised pecan nuts & a dressed pea shoot salad
Assiette Aux Trois Saveurs
Caramelised red onion tart tatin, accompanied by wild mushrooms & deep fried baby goats cheese, dressed with a rocket & balsamic salad
Couscous Facon Du Chef VEGAN
Israeli couscous flavoured with tomatoes, chick peas, beans, diced vegetables, butternut squash, dried apricots & a hint of Eastern spices, garnished with a fresh mint & Harissa pesto
Tagliatelles D’artichaut
Fresh tagliatelle cooked with fresh green vegetables, accompanied by artichoke heart, garnished with a fresh creamy tarragon sauce & poached egg
Important: All meals may contain nuts, please advise of any food allergies so dishes can be adjusted