Vegetarian Menu

(£18 – 2 Courses)

Please note this menu is available, lunch, early bird & evenings

Les Entrées

Melon Et Fruits De Noël

Seasonal melon served with honey glazed fruits & coulis

Feuillete D’asperges & Oeuf Poche 

Puff pastry case filled with warm asparagus & poached egg, garnished with a creamy wholegrain mustard sauce

Bhaji De La Boheme  VEGAN

A homemade onion bhaji set on a pea puree & served with a soy, chilli, ginger, coriander & orange dressing

Figue Rotie Aux Lentilles   VEGAN

Roasted figs served on a lentil salad, topped with roasted pine kernels & rocket salad, drizzled with a sesame seed & caramel dressing

Soupe Du Jour

Today’s soup of the day

 

Les Plats

Ravioli Maison 

Handmade pea & mint ravioli served on a bed of sweet potato & horseradish purée, topped with deep fried haloumi, finished with a warm caper vinaigrette

Roulade Vegetarienne VEGAN

A slice of potato roulade filled with roasted aubergine, roasted pepper, asparagus & a red onion marmalade, garnished with a rocket salad, drizzled with a fresh basil pesto dressing

Risotto Aux Champignons

Creamy wild mushroom risotto, garnished with caramelised walnuts & cranberries

Feuillete Vegetarien

Puff pastry filled with a mushroom duxelle, cream cheese, spinach, asparagus & crushed roasted hazelnuts & chestnuts, served on a pool of warm cherry tomato coulis

Panier De Courge Musquee Rotie

Cajun roasted butternut squash filled with diced aromatic Provençal vegetables accompanied by feta cheese (optional) finished with a roasted red pepper dressing

onionringVegetarian Menu