Vegetarian Menu

(£22 – 2 Courses)
(Available Tuesday to Friday from 6pm, Saturday from 5pm and Sunday from 12 noon)

Les Entrées

Melon Et Fruits
Seasonal melon served with honey glazed fruits & coulis

Feuillete D’asperges & Oeuf Poche 
Puff pastry case filled with warm asparagus & poached egg, garnished with a creamy wholegrain mustard sauce

Figue Rotie Aux Lentilles (VEGAN)
Roasted figs served on a lentil salad, topped with roasted pine kernels & tofu, drizzled with a sesame seed & caramel dressing

Les Plats

Ravioli Maison  (Please ask for today’s selection)
Handmade ravioli of the presented on a bed of sweet potato purée & wilted pak choi, garnished with a rocket salad & a roasted garlic cream

Roulade Vegetarienne VEGAN
A slice of potato roulade filled with roasted aubergine, roasted pepper, asparagus & a red onion marmalade, garnished with a rocket salad, drizzled with a fresh basil pesto dressing

Risotto A La Boheme
Creamy Summer green vegetable risotto, garnished with a pear & apple chtuney, micro herbs & a balsamic glaze

Feuillete Vegetarien
Puff pastry filled with a mushroom duxelle, cream cheese, spinach & crushed roasted hazelnuts & sun-dried tomatoes, served on a pool of warm cherry tomato coulis

Important: All meals may contain nuts,

please advise of any food allergies so dishes can be adjusted

onionringVegetarian Menu